Description
Composition:
Raw materials :
Glucosamine sulphate 2KCl (non-animal origin) 333,000 mg, alfalfa, lithothamnion, MSM (methyl sulfonyl methane), ASU (avocado/soybean unsaponifiables) 33,300 mg standardised to >30% phytosterols, carob,corn by-product, sugar beet molasses.
Analytical constituents :
Humidity < 10%, crude proteins 23.6%, crude cellulose 4.1%, crude fats 1.8%, crude ash 26.4%, calcium 6%, sodium 0.87%.
Additives (kg):
• 2b- Aromatic substances: 2b485 grape seed and skin extract (Vitis vinifera) standardised in PAC (>60% proanthocyanidins) 33,300 mg, Peptagen II® (2b17034 glycine 47,000 mg, 2b17019 L-proline 31,000 mg, 2b17002 L-alanine 15,000 mg), apple aroma 25,000 mg, stevia extract (CoE552) 5,000 mg.
• 3c- Amino acids and salts, and similar products: Peptagen II® (3c361 L-arginine 7,000 mg).




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