Description
Composition:
Raw materials :
Alfalfa, lithothamnion, carob, sugar beet molasses, Stevia Rebaudiania, citrus extract (50% bioflavonoids) 13 300 mg.
Analytical constituents :
Humidity <10%, crude protein 4.0%, crude fats 1.5%, crude ash 14.0%, crude fibre 4.0%, sodium 0.1%.
Additives (kg):
• 2b- Flavouring substances: Tendogen I® (2b17034 glycine 136,700 mg, 2b17019 L-proline 46,700 mg), white willow (Salix alba – standardized to 25% salicyline) 100,000 mg, apple aroma 25,000 mg, 2b2816-ex extract of olibanum (oleoresin of Boswellia serrata – standardized to 65% boswellic acid) 21,700 mg.
• 3a- Vitamins, pro-vitamins and substances with a similar effect: 3a671 vitamin D3 100,000 IU.
• 3c- Amino acids, their salts and analogues: Tendogen I® (3c322 L-lysine 110,000 mg, 3c370 L-valine 40,000 mg).




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